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xX ** Photography by Gayle McLeod Ingredients For the Salad: 1 Pound Ground Chicken, or sub other crumbled meat / plant-based "meat" crumbles 2 Tablespoons Taco Seasoning 2 Heads Romaine Lettuce 1 Cup Corn, drained and rinsed 1 Cup Black Beans, drained and rinsed 1 Cup Baby Tomatoes, halved Cup Cotija Cheese, crumbled For the Avocado Lime Dressing: 2 Ripe Avocados 2 Limes, juiced Cup Olive Oil 2 Cloves Garlic 1 4 oz

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This helps absorb the broth and prevents sogginess