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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Weight : 82gr
- Handle : Wa 125mm with Bog Yew
Confortable pinch grip for fish butchery with the polished spine and choil as well as the 16x19mm Emoto
Kurouchi with flat grind (etched)
Gyuto 225mm Elm Weight : 82grThis Gyuto feature a long and strong blade, good distal taper, and a thin tip. The san ma is made from 26C3 core steel with very lively wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Hagane : 26C3 Jigane : Wrought iron Sheffield Blade length : 225mm Blade height at heel : 54mm Distal taper : 5. 2mm 2. 4mm 1mm Handle : Wa, with Box wood Balance point : pinch grip
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