Take it to the Grave Coonawarra Cabernet Sauvignon (12 bottles) Provence The palate is silky and

The palate is silky and mouth coating with fine

Best served well chilled and enjoyed young for maximum freshness

Pairs well with lobster tails or halloumi fritters

This Kooyong Meres Pinot Noir will pair well with Roast duck

Take it to the Grave Coonawarra Cabernet Sauvignon (12 bottles) Provence The palate is silky andMarketplace Product Please allow up to 2 4 days for dispatch. Superb dense colour and a fragrant, aromatic nose that personifies Coonawarra. Loads of complexing characters with black fruits graphite and vital spicy, oak. The palate is medium to full bodied and almost claret like with its grippy but integrated tannins ensuring a long finish. Drinking well now, it will also reward with short term cellaring. Perfect with lamb dishes.