Cask No. 55.47 Blended a bowl of porridge with

a bowl of porridge with golden syrup and chocolate rice crispy cakes

sweetened fresh whipped cream and a puff pastry cream horn filled with strawberry jam

We aimed the barrel at the huge target constructed from bacon and pancakes covered with maple syrup and lit the fuse of muscovado sugar

Drinking tip: In a silver topped noggin jug on the bedside table

Cask No. 55.47 Blended a bowl of porridge withCask No. 55. 47 Barrique fantastique Speyside, Findhorn This nose achieved a sweet acidic balance fudge donuts and sticky toffee pudding against damson gin and cherry liqueur chocolates; also some pleasant wood notes. That wood hit the palate dead centre black pepper, nutmeg, cinnamon and charred oak, yet we agreed it was rounded and silky with toffee apple sweetness. The reduced nose combined melon, bramble jam and dried cranberries with toffee sauce