Raw Turmeric Pickle | जगात भारी हळदीचे लोणचे Size:300g The Traditional Churn: We use

The Traditional Churn: We use a wooden churner (Bilona) to swirl the curd back and forth until the creamy makhana (butter) rises to the top

Not for Deep Frying: Best used for light cooking and finishing

Made with Ragi: Traditional millet ingredient

Her Desi Gulab Gulkand isn't made in a factory

Raw Turmeric Pickle | जगात भारी हळदीचे लोणचे Size:300g The Traditional Churn: We useDescription Our raw turmeric pickle is traditionally handcrafted by 50 year old Asha Jadhav, a dedicated lady based in Satara, who has made it her mission to preserve authentic Indian flavors. She also brings together many women in Satara, creating a community of artisans who carefully prepare this golden delight with love and patience. Freshly harvested raw turmeric roots are gently peeled, sliced, and naturally sun cured to retain their earthy