Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Type_Stout - Imperial / Double Oatmeal dry-hopped and conditioned on hand-processed

dry-hopped and conditioned on hand-processed raspberries

which safeguards the investment of farmer partners and provides brewers with tools to expand and evolve their products

pineapple gummies and lime zest

Barrel: Bourbon

Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition Type_Stout - Imperial / Double Oatmeal dry-hopped and conditioned on hand-processedWe aged our Speedway Stout for 12 months in freshly emptied rye whiskey barrels, adding a distinctive spicy warmth that balances the stout's rich, roasted malt character. Blended with our favorite Vietnamese c ph sa , this special treat delivers notes of toasted oak, dark cocoa, smooth vanilla, and a dry, peppery finish. A complex stout crafted for those who appreciate bold flavors and barrel aged depth.