Fior di Maiella Luxury Risotto Blend with Porcini Mushroom item-23010MAL The figs are turned into

The figs are turned into wine before they are made into vinegar and aged to develop flavor

or drizzling like a true culinary artist

Ube Powder

cut grass A fruity and exceptionally vibrant EVOO with hints of lime and a full peppery finish

Fior di Maiella Luxury Risotto Blend with Porcini Mushroom item-23010MAL The figs are turned intoAs delicious to eat as they are beautiful in their package, these new risottos from For di Maiella are a gift to home cooks who want to eat restaurant quality risotto. Just saut the rice with chopped onion, deglaze with wine or water, and add only boiling water until al dente. The broth mix and special ingredients are all in the package, so no special broth is needed. Cook until al dente and finish with butter or olive oil and grated dry cheese to