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Szechuan pepper + Korean mint shrub
made with winter greens that attempt to take over the farm in winter
Vegan carrot beet + fennel top pesto
savoury edge and springtime aroma
Hot Sauces Variety:Aji Amarillo Hot Honey Szechuan pepper + Korean mintSmoked Chimayo hot sauce (mild) A gently spiced, smoky hot sauce made with Chimayo chillies for rich, earthy depth and subtle warmth. Ingredients: Smoked Chimayo chillies, dried coriander seeds, apple cider vinegar, garlic, onion, salt, brown sugar. Allergens: None. Refrigeration: Keep refrigerated after opening and use within 6 weeks. How to use: Drizzle over grilled meats, roasted vegetables, or scrambled eggs for a smoky kick. Fermented aji limon
US$ 19.99
US$ 20.00
US$ 29.00