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Tahitian vanilla and bourbon whisky made into a delicious deep syrup served over pancakes and blackberry fruit ice cream
caramelized wood flavours balanced by salty chocolate and chilli meringues and doughnuts with burnt caramel and sea salt – this is huge
then heavily toasted and charred to #2
73 - A barrel of laughs
Cask No. 3.346 VAULTS Tahitian vanilla and bourbon whiskyA "reaching home" dram lobster pots and bonfire smoke drifting over an Islay beach; then cherry chocolate traybake and a malty bedtime drink. On the palate, that characteristic perfumed, floral smoke (there is nothing quite like it) parma violets, brandy snaps, cinnamon buns and honeyed prawns. The reduced nose had peat sheds, rock pools and moules marinire (cooked on a makeshift barbeque among the dunes) with crusty bread and malty beer. The palate
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