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and the food routine
testing and translation of various International recipes
and sausages
breads and coffee-cakes that taste like those of Paris and Vienna
Pennsylvania State Grange Cookbook and the food routinePennsylvania State Grange Cookbook presents over 1,500 favorite recipes from Grange members. Black Bottom Cups, 7 Up Cake, Chicken Pie Topped with Savory Cheese Whirls, Sea Shell Casserole, Red Flannel Hash, and Cherry Delight Torte, are a few of the favorite recipes found inside this community cookbook. Format: Softcover spiral bound, 536 pages Copyright: 1976, 12th Printing Publisher: Pennsylvania State Grange Author: Grange Members Description:
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