Phosphatesmo MI (ALP) Food ensures your tests can accurately

ensures your tests can accurately identify the absence of these allergens

Omits food particles being plated onto plates

Compliance with ISO Standards

rinse water) using the MVP ICON system

Phosphatesmo MI (ALP) Food ensures your tests can accuratelyPhosphatesmo MI is used for the detection of alkaline phosphatase (ALP) in dairy products. Phosphatesmo MI (ALP) is a quick and easy quality control test for pasteurised milk. The thermal resistance of ALP is considered to be higher than that of the other pathogens which are commonly found in milk. ALP activity is used to determine whether milk has been properly pasteurised or whether it has been contaminated with raw milk after pasteurisation.