The Coastal Forager, Wild maritime food to preserve, cook and eat, by Mark Williams etagere W 97 x H 118

W 97 x H 118 x  D 85 mm

Height: 30cm

Bridget Elworthy of the Land Gardeners and Ben Pentreath – The Bible of British Taste shines a new light on the quirky charms of unconventional British style

Chantal Coady OBE is the Chocolate Detective

The Coastal Forager, Wild maritime food to preserve, cook and eat, by Mark Williams etagere W 97 x H 118Join wild food chef, Mark Williams on a foraging guide from aromatic herbs and succulent coastal vegetable to umami rich seaweeds and gourmet shellfish. Through a range of coastal habitats you will be taken on a glorious journey on how to safely identify, harvest sustainably, preserve and create mouthwatering dishes. The book is illustrated with botanical drawings of plants as well as evocative and informative photographs.