Grass Fed Lamb Rump with Mint Marinade BBQ X they are dry-plucked and game-hung

they are dry-plucked and game-hung on the farm using time-honoured methods that enrich the flavour and tenderise the meat

from family dinners to festive feasts

creating a deep

After that

Grass Fed Lamb Rump with Mint Marinade BBQ X they are dry-plucked and game-hungThe rump of lamb comes from the hind leg, a firm, well structured muscle with a clean, full bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine. This joint is coated in a mint glaze, which adds a subtle, aromatic note while helping the meat stay moist and enhancing the natural sweetness of the lamb as it roasts.