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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Process: Gilling Basah (Wet Hulled)
Varietal: Pacamara
Process: Natural
Varieties: S795
Single Origin- Rwanda Busanze Freshly Roasted Coffee Process: Gilling Basah (Wet Hulled)Beans To Cup Rwanda Busanze Region: Busanze, Nyaruguru Process: Washed Varietal: Bourbon Altitude: 2000 2115m Rwanda Busanze is a premium coffee grown at high altitudes of 20002115 meters, where the cool climate and rich soil contribute to its exquisite flavor profile. Made from the Bourbon variety and processed using the washed method, this coffee delivers a bright, clean cup with refined complexity. Expect floral aromas, vibrant berry notes, and a
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