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where it undergoes a final finishing period in Moscatel sherry casks imported from Spain before being blended and bottled at 50% ABV
It’s an historic poster (Gift of The Coe Foundation and Henry B
natural fermentation in pine vats
is renowned for its unwavering commitment to craftsmanship and the art of patient maturation
Hamilton White Stache Rum Four Roses Bourbon where it undergoes a finalHamilton White 'Stache was born out of nostalgia and a gap in the market that Ed Hamilton decided to fill himself. Missing the clean, fresh flavor of aged molasses based rum that had been carbon filtered back to clear, with a subtle coconut note, Hamilton sourced and blended rums from several Caribbean islands primarily aged rum from Trinidad, with sugarcane and molasses distillates from Guyana and Santo Domingo. The blend is carefully diluted with
US$ 1422.50
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