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Once thats out of the way, its Gojos turn to get to work

Up until next time

It is sheer creativity and flow

Cook until the onion softens and the beef is cooked through.1 large onion , diced, 4 slices bacon , diced Combine in the Slow Cooker: Add the beef mixture, black beans, pinto beans, corn, tomatoes, chicken broth, enchilada sauce, green chiles, cumin, garlic, and paprika.1 15.5-ounce can black beans , drained & rinsed, 1 15.5-ounce can pinto beans , drained & rinsed, 1 15-ounce can corn , drained & rinsed, 1 14.5-ounce can diced or crushed tomatoes , 1 15.5-ounce can low sodium chicken broth or water , 1 15-ounce can enchilada sauce , red or green*, 1 4-ounce can green chiles , 1 1-ounce packet ranch dressing seasoning , 1 Tablespoon ground cumin & granulated garlic , 2 teaspoons smoked paprika , optional*, 1 1-ounce packet taco seasoning Cook: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours