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the pret a porter/boutique collection from 1967
Cats are depicted as playful and cuddly
“It is the unartiness of Calle’s work—its refusal to fit any of the standard pigeonholes
Transition and Narrative
Anchoa #5 Zines the pret a porter/boutique collectionAnchoa #5 Anchoa explores gastronomy through ecology, food production systems, history and culture and seeks to explore how we observe and perceive our surroundings, may it be at a micro or macro scale. Anchoa was born out of the need for there to be a shift within the food journalism space, for there to be diverse dialogues and by changing our relationship to food beyond seeing it as simply something we consume and towards a universal right and actor