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I buy 2 large bags of washed/cut romaine usually and still have leftover dressing) Freshly grated Parmigano-Reggiano I love adding in some grilled chicken, hard boiled eggs and anything I have on hand too Instructions Start making the dressing by adding all ingredients to food processor or blender and pulse until smooth and creamy Pour into a container of choice and set aside Preheat oven to 425 degrees and line a baking sheet with parchment paper Toss the bread in some oil and sprinkle desired amount of garlic powder on top Add bread to baking sheet and bake in oven for about 18-20 minutes (or until crispy to your liking) To assemble salad, add the lettuce, croutons, cheese and any other mix-ins you want then drizzled desired amount of dressing and enjoy

Adorable Thanksgiving Salad with Butternut Squash "Turkey" For Thanksgiving, this darling showstopper salad is cute enough to double as your buffet's centerpiece

Authentic vintage pieces often have fit issues, aging fabrics, unknown condition, and expensive alteration requirements

When it comes to olive oil, I prefer to use the lighter tasting ones