Duck Meat Confit “Carnitas Style” to and traditional Portuguese spices

and  traditional Portuguese spices

We freeze these delicious

Perfect Pan Seared Foie Gras with Pickled Ramp Apricot Syrup

1 x 8 oz Foie Gras Torchon – Traditional recipe seasoned with Sauternes wine

Duck Meat Confit “Carnitas Style” to and traditional Portuguese spicesDuck Carnitas, Hand Pulled (Shredded) 1 lb. Pack. We take our whole air chilled ducks cure them for 48 hours in our special carnitas 11 spice blend (includes chiles, & cumin), and slowly cooked in their own natural fats. Fully Cooked. Just crisp up on a plancha, or pan to heat through. * Great for making Tacos, paella, tamales, salad topping, or empanada filling! Ingredients: Duck Meat, Rendered Duck Fat, Garlic, Shallot, Guajillo Chile Pepper, Cumin,