Spider Steak lamb-chops It’s cheap and very delicious

It’s cheap and very delicious but does require real patience when cooking

or slicing it thin for a luxurious carpaccio

each one containing a sheep's ‘pluck’ seasoned

Eaten with rice is a natural pairing

Spider Steak lamb-chops It’s cheap and very deliciousThe Spider Steak: A Rare, Flavour Packed CutThe Spider steak (Australia), also known as Oyster steak (USA), Popes Eye (UK) or Araigne (France), is a small, flavourful steak found deep within the aitch or hip bone. Confusingly, the term Popes Eye can refer to different cuts in various British regions, so we use the name Spider steak. This cut continues on from the rump, supporting the pelvic diaphragm and featuring an intricate web of intramuscular