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Jjajangmyeon – The classic Korean-Chinese noodle dish with black bean sauce
Natural spices (cinnamon
Authentic Taste: Replicates the depth of traditional bone broth
Ingredients: Rice cakes (made from white rice)
OTTOGI KOK KOK KOK SPAGHETTI 120G Featured Jjajangmyeon – The classic Korean-ChineseBrand: Ottogi Weight: 120g (Big Bowl format) Flavor Concept: A tomato based pasta sauce with a sweet and sour profile. Includes cheese and vegetable flakes for added richness. Designed as a soupless stir fried noodle (bokki style) rather than a broth ramen. Taste Notes: Chewy noodles similar to ramen but thicker to resemble pasta. Sauce is savory, slightly sweet, and tangy, reminiscent of ketchup style spaghetti popular in Korea. Cooking Instructions:
US$ 60.00
US$ 60.00
US$ 24250.00