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and post-harvest handling
Brazilian Coffee Varieties
Brazil maximizes the ample sunlight and leverages the natural process to manage vast quantities of harvested cherries every day
chocolate taste with a hint of fruit
Colombia Cafecuaca Excelso EP Organic home page and post-harvest handlingFlavor: Milk chocolate, nougat, almond, lemon & lime. About Cafecauca Cafecauca is a cooperative rooted in resilience and community, founded on December 12, 1961 in Popayn, Colombia. It began with a few hundred coffee farmers, united by a vision of solidarity and sustainable growth. Over the decades, the cooperative has weathered financial crises, conflict, and climate challenges, emerging stronger through innovation and a deep commitment to its