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spices and spice extracts
Think of it as salt
Total Carbohydrate 11g(4% DV)
gluten-free ingredients
Butcher's Axe - BBQ Lamb Injection Sample Product spices and spice extractsPreparation Dissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. Storage Cool dry out of sun and heat. In airtight container. Ingredients: Flavours (natural flavouring complexes, vegetable protein extract, maltodextrin, colour 150d flavour, vegetable oil), mineral salt 451, 341, salt, sugar, yeast extract, vegetable powders, food acid 262, herbs and spices, spice extract, vegetable gum 415
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