Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
and unforgettable flavor
complemented by the richness of baker's chocolate and a bright citric acidity
This rare Natural Mokka from Rodrigo Sanchez at his farm Las Veraneras in Huila is a stunning expression of careful fermentation and slow drying
his Red Fruit Co-Ferment Decaf by Sebastian Ramirez is a co-fermented lot processed at El Placer
Colombia Natural Strawberry Catiope SUBSCRIPTION and unforgettable flavorElkin Guzmans Strawberry Natural is a showcase of controlled fermentation, crafted at El Mirador and processed at Clearpath Coffee Mill. This Catiope varietal undergoes an intricate co fermentation process, where carefully selected cherries are first treated with a citric acid wash before undergoing a 176 hour fermentation with a caramelized strawberry mother culture and brown sugar. This technique enhances the coffees lactic acidity, deepens its